The Restolane Electric Deck Oven (1 Deck 2 Tray) is a powerful and versatile baking solution designed for commercial kitchens, bakeries, and pastry shops that demand efficiency and consistency. With the ability to bake on two trays simultaneously, this deck oven is ideal for businesses looking to increase their production capacity without compromising on quality. Its robust construction and precise temperature control make it perfect for a wide range of baked goods, from bread to delicate pastries.
Product Specifications:
Voltage: 220-380V
Power: 6.6KW
Capacity: 1 Deck / 2 Trays
Tray Size: Suitable for 600x400 mm trays
Weight: 75 KG
Chamber Size: 860x670x220 mm
Dimensions: 1260x805x535 mm
Product Features:
Increased Baking Capacity: With the ability to accommodate two trays (600x400 mm each) in a single deck, this oven doubles your baking capacity, making it ideal for high-demand kitchens.
Powerful Heating Performance: The 6.6KW power output ensures rapid and even heat distribution throughout the chamber, delivering perfectly baked products with every batch.
Durable and Robust: Built to last, the oven's sturdy construction ensures reliable performance in demanding commercial environments, with a weight of 75 KG for added stability.
Spacious Baking Chamber: The generous chamber size (860x670x220 mm) allows for even baking across two trays, making it suitable for a variety of baked goods including large loaves and multiple pastries.
Precise Temperature Control: The oven features easy-to-use controls that allow for precise adjustments, ensuring consistent baking results and optimal product quality.
Energy-Efficient Design: Engineered for efficient heat retention, this oven minimizes energy consumption while maintaining consistent baking temperatures, making it both cost-effective and environmentally friendly.
Compact Footprint: Despite its high capacity, the oven’s dimensions (1260x805x535 mm) make it a space-efficient addition to any commercial kitchen, providing powerful performance without taking up excessive space.
The Restolane Electric Deck Oven (1 Deck 2 Tray) is an indispensable tool for commercial bakers and chefs looking to optimize their baking operations. Its combination of increased capacity, powerful performance, and precise control makes it an excellent choice for producing high-quality baked goods consistently and efficiently.
The Unox Bakery Convection Oven XF023, also known as the ANNA, is a compact and efficient electric convection oven designed for professional baking environments. It offers versatile baking capabilities with manual controls and is suitable for a wide range of baked goods, from pastries to bread. With its robust construction and user-friendly design, the XF023 provides consistent performance for small to medium-sized bakeries, cafes, or restaurants.
Technical Data:
Model: XF023
Commercial Name: ANNA
Power Supply: Electric
Type of Control: Manual
Number of Trays: 4
Tray Size: 460 x 330 mm
Distance Between Trays: 75 mm
Frequency: 50 / 60 Hz
Voltage: 230V 1N~
Electric Power: 3 kW
Weight: 22 kg
Dimensions:
Width: 600 mm
Depth: 587 mm
Height: 472 mm
Key Features:
Compact Design: Suitable for kitchens with limited space, offering excellent baking results without occupying much room.
Manual Controls: Provides straightforward, easy-to-use manual controls, allowing for precise adjustments to baking parameters.
Four Tray Capacity: Can accommodate up to 4 trays of size 460 x 330 mm, providing flexibility in baking various products.
Optimized Airflow: Designed to ensure uniform heat distribution across all trays, resulting in even baking.
Energy Efficient: Equipped with a 3 kW electric power supply, it ensures efficient energy use while delivering consistent performance.
The Unox XF023 Bakery Convection Oven is ideal for establishments looking for a reliable, compact, and easy-to-use baking solution. With its efficient design and consistent results, it is perfect for a variety of baking applications, making it a valuable addition to any professional kitchen.
The Restolane Electric Deck Oven (2 Deck 4 Tray) is a high-capacity, professional-grade oven designed for commercial kitchens, bakeries, and food production facilities. With two decks and the ability to hold four trays, this oven is ideal for businesses that require efficient, large-scale baking while maintaining the highest quality standards. Its robust construction, powerful heating elements, and user-friendly controls make it a top choice for demanding baking environments.
Product Specifications:
Voltage: 380V
Power: 13.2KW
Capacity: 2 Decks / 4 Trays
Tray Size: Suitable for 600x400 mm trays
Weight: 135 KG
Chamber Size: 860x670x220 mm per deck
Dimensions: 1260x805x1100 mm
Product Features:
High Capacity Baking: With two decks, each accommodating two trays (600x400 mm), this oven can handle large baking volumes, making it perfect for busy commercial kitchens and bakeries.
Powerful Heating: The 13.2KW power output ensures rapid and even heat distribution across both decks, providing consistent baking results and reducing cooking times.
Durable and Reliable: Weighing 135 KG, this oven is built for durability and long-term performance, even in the most demanding commercial environments.
Spacious Chambers: Each deck offers a large chamber size of 860x670x220 mm, allowing for the even baking of large batches of bread, pastries, and other baked goods.
Efficient Operation: Designed for energy efficiency, the oven retains heat effectively, reducing energy consumption while maintaining optimal baking temperatures across both decks.
Easy-to-Use Controls: The oven features intuitive controls that allow operators to adjust temperature and baking settings quickly and easily, ensuring precision and consistency in every batch.
Compact Design: Despite its high capacity, the oven's dimensions (1260x805x1100 mm) are designed to fit seamlessly into commercial kitchen spaces, optimizing both space and productivity.
The Restolane Electric Deck Oven (2 Deck 4 Tray) is an essential piece of equipment for any bakery or commercial kitchen that demands high-capacity, consistent, and efficient baking. Its combination of power, durability, and precision makes it a valuable asset for producing high-quality baked goods in large quantities, ensuring your kitchen meets the demands of even the busiest production schedules.
The Middleby Marshall WOW-2 Conveyor Pizza Oven is a high-performance commercial oven designed for efficient pizza baking. With its adjustable conveyor belt, precise temperature control, and durable construction, it's ideal for pizzerias and restaurants.
Product Specifications:
Model: WOW-2
Conveyor Belt Length: 90.75 inches
Cooking Cavity Size: 55 x 32 inches
Dimensions (W x D x H): 2305 x 1461 x 670 mm
BTU/Input Power: 119,900 BTU
Electricals: 240V/50Hz/1Ph
Product Features:
Gas or Electric Options: Choose the heating source that best suits your kitchen setup.
Adjustable Conveyor Belt: Control pizza cooking time and temperature.
Precise Temperature Control: Ensure consistent and high-quality pizza baking.
Durable Construction: Built to withstand the demands of commercial use.
Efficient Operation: Optimizes energy consumption and productivity.
The Middleby Marshall WOW-2 Conveyor Pizza Oven is a reliable and efficient solution for commercial pizza production. With its adjustable conveyor belt, precise temperature control, and durable construction, it's ideal for pizzerias and restaurants that demand high-quality pizza. Choose between gas or electric options to suit your kitchen setup and enjoy consistent, delicious results.
The Middleby Marshall WOW-1 Conveyor Pizza Oven is a high-performance commercial oven designed for efficient pizza baking. With its adjustable conveyor belt, precise temperature control, and durable construction, it's ideal for pizzerias and restaurants.
Product Specifications:
Model: WOW-1
Conveyor Belt Length: 76.5 inches
Cooking Cavity Size: 40.5 x 33.5 inches
Dimensions (W x D x H): 1943 x 1537 x 652 mm
BTU/Input Power: 99,000 BTU
Electricals: 240V/50Hz/1Ph
Product Features:
Gas or Electric Options: Choose the heating source that best suits your kitchen setup.
Adjustable Conveyor Belt: Control pizza cooking time and temperature.
Precise Temperature Control: Ensure consistent and high-quality pizza baking.
Durable Construction: Built to withstand the demands of commercial use.
Efficient Operation: Optimizes energy consumption and productivity.
The Middleby Marshall WOW-1 Conveyor Pizza Oven is a reliable and efficient solution for commercial pizza production. With its adjustable conveyor belt, precise temperature control, and durable construction, it's ideal for pizzerias and restaurants that demand high-quality pizza. Choose between gas or electric options to suit your kitchen setup and enjoy consistent, delicious results.
The Restolane Electric Deck Oven (1 Deck 1 Tray) is a compact yet powerful oven designed for commercial kitchens, bakeries, and pastry shops that require precise and consistent baking results. Perfect for small to medium-sized operations, this deck oven offers efficient baking performance, ideal for a variety of products including bread, pastries, and pizzas. Its robust design and user-friendly features make it an excellent choice for businesses looking to enhance their baking capabilities while optimizing space.
Product Specifications:
Voltage: 220V
Power: 3.2KW
Capacity: 1 Deck / 1 Tray
Tray Size: Suitable for 600x400 mm trays
Weight: 68 KG
Chamber Size: 640x455x180 mm
Dimensions: 925x570x430 mm
Product Features:
Compact and Efficient: This 1-deck oven is designed to provide powerful baking capabilities in a compact footprint, making it ideal for kitchens with limited space.
Versatile Tray Compatibility: The oven is designed to accommodate standard 600x400 mm trays, offering flexibility for various baking needs, from bread to pastries.
Precise Temperature Control: With a 3.2KW power output, the oven ensures even heat distribution throughout the chamber, resulting in perfectly baked products every time.
Sturdy Construction: Weighing 68 KG, this deck oven is built for durability, ensuring long-lasting performance even in busy commercial environments.
User-Friendly Design: The oven features intuitive controls that allow for easy temperature adjustments, providing precise control over the baking process for consistent results.
Optimized Baking Space: The chamber size of 640x455x180 mm offers ample space for a single tray, making it perfect for small batch production while maintaining high quality.
Efficient Heat Retention: The oven’s design ensures optimal heat retention, reducing energy consumption and ensuring consistent baking temperatures throughout the chamber.
The Restolane Electric Deck Oven (1 Deck 1 Tray) is an essential piece of equipment for any commercial kitchen or bakery that values precision, efficiency, and space optimization. Its combination of powerful performance, compact design, and user-friendly features make it an ideal choice for enhancing your baking operations and delivering consistently high-quality products.
The Restolane Electric Fryer 6 Liters is a versatile and efficient frying solution designed for commercial kitchens, cafes, food trucks, and other food service establishments. With a larger oil capacity and powerful heating, this electric fryer allows you to prepare a wide variety of fried foods quickly and consistently. Its user-friendly features and robust construction make it an essential tool for enhancing your menu and meeting customer demand.
Product Specifications:
Voltage: 220V/50Hz/1Ph
Power: 2500W
Capacity: 6 Liters
Weight: 5.6 KG
Dimensions: 310x410x290 mm
Product Features:
Larger Capacity: The 6-liter oil capacity is ideal for frying larger batches, making it perfect for establishments that require efficient food production during peak hours.
Powerful Performance: With a 2500W heating element, the fryer reaches optimal frying temperatures quickly, reducing preparation time and ensuring consistent, crispy results.
Precise Temperature Control: Adjustable temperature controls allow you to set the perfect frying temperature for various foods, ensuring even cooking and perfect texture every time.
Compact and Efficient Design: The fryer’s compact footprint (310x410x290 mm) makes it suitable for kitchens with limited space, without sacrificing frying capacity or performance.
Easy to Clean and Maintain: The fryer features a removable oil tank and a stainless-steel body, simplifying the cleaning process and ensuring long-term durability and hygiene.
Sturdy Build Quality: Constructed with high-quality materials, this fryer is built to endure the rigorous demands of commercial use, providing reliable performance day after day.
Enhanced Safety Features: Includes insulated handles, overheat protection, and a secure lid to minimize the risk of oil splashes and ensure safe operation in busy kitchen environments.
The Restolane Electric Fryer 6 Liters is the perfect addition to any commercial kitchen looking to expand their menu with high-quality fried foods. Its combination of a larger capacity, fast heating, and compact design makes it an ideal choice for businesses seeking to boost efficiency and customer satisfaction with every serving.
The Restolane Electric Salamander Lift (1/2 GN) is a high-performance cooking appliance designed to deliver precise and efficient grilling and browning in commercial kitchens. Ideal for restaurants, hotels, and catering services, this salamander lift ensures consistent results with its powerful heating capabilities and adjustable features.
Product Specifications:
Voltage: 220V
Power: 2800W
Tray/Grid Size: 440x320 mm
Temperature Range: Up to 300°C
Weight: 39 Kg
Dimensions: 450x450x500 mm
Product Features:
Powerful Heating: Equipped with a robust 2800W heating element, this salamander lift provides rapid and even heat, ensuring efficient grilling and browning.
Adjustable Temperature: Capable of reaching temperatures up to 300°C, allowing for precise control over cooking and browning levels to achieve desired results.
Generous Tray/Grid Size: Features a tray/grid size of 440x320 mm, accommodating a variety of food items, from individual portions to larger dishes.
Durable Construction: Constructed from high-quality materials to withstand the demands of a busy commercial kitchen, ensuring long-term reliability and performance.
Compact and Space-Efficient: With dimensions of 450x450x500 mm, this salamander lift fits comfortably in various kitchen layouts without taking up excessive space.
User-Friendly Operation: Designed with intuitive controls for easy temperature adjustments and operation, making it suitable for use during high-paced service periods.
Easy Maintenance: Smooth surfaces and removable trays make cleaning straightforward, helping to maintain a hygienic kitchen environment.
The Restolane Electric Salamander Lift (1/2 GN) combines powerful performance with user-friendly features, making it an essential tool for any commercial kitchen that requires reliable and efficient grilling and browning capabilities.
